ESSEX dinner
Monday to Sunday | 4 pm - 10 pm
Our menu is subject to change.
BITS & BOBS
Fresh Baked Soda Bread
local honey, kerrygold butter | 8 vg
Fried Pickle Spears
pickleback aioli | 9 v
“The Village” Onion Strings
pub mayo | 9
Fried Brussels Sprouts
truffle, parmesan | 12 gf, vg
Bacon Deviled Egg
chive, dijon | 9 gf
RAW
Oysters
cocktail sauce, mignonette | 3.5 gf
Shrimp Cocktail
lemon, cocktail sauce | 3.5 gf
Chilled James Crab Dip
crostini | 12
Soup & SALAD
Smoky Haddock Chowder
clams, mussels, rashers, grilled soda bread | 13
Roasted Parsnip & Pear Soup
fried parsnip chips, chives | 12 gf vg
with grilled cheese $16 vg
Fall Tomato Bisque
san marzano tomatoes, basil | 12 gf vg
with grilled cheese $16 vg
Wedge
baby iceberg, rasher lardons,tomatoes, pickled red onions, great blue dressing | 14 gf
Arugula
red wine poached pear, goat cheese, candied walnut, lemon vinaigrette | 15 gf vg
Pub Salad
bibb, cucumber, egg, Irish cheddar, roasted shallot, sherry vinaigrette | 14 gf, vg
Local Heirloom & Tomato Salad
fried garlic, balsamic, herbs | 16 gf
Baby Romaine Caesar Salad
soda bread croutons, shaved parmesan | 15
Add To Any Salad
grilled chicken | 9 grilled shrimp | 12 pan seared salmon | 14 grilled steak tips| 15 Blackened seasoning optional
APPETIZERS
Irish Nachos
applewood smoked bacon, cheese sauce, creme fraiche, pickled jalapeno, scallion | 15
Essex Fried Clams
tartar, lemon | mkt
Mussels
cherub tomatoes, fennel, pernod, grilled bread | 17
Steak & Cheese Egg Roll (2)
cajun aioli | 12
Whiskey Glazed Ribs
Irish whiskey & apricot glaze | 14
Lobster Rangoons (4)
sweet & sour sauce | 18
Corned Beef Arancini (3)
wholegrain mustard cream | 12
Salt & Pepper Chicken Wings
choice of dipping sauce: ahi verde/ranch/blue cheese/nashville hot | 13 gf
Tuna Tartare
sesame soy yuzu, seaweed salad, wonton crispy, wasabi aioli | 18
Shrimp Tacos (3)
seared shrimp, roasted peppers, onions, cabbage, cilantro aioli, corn tortillas | 18 gf
Flat Bread
changes daily | 15
Curry Fries
traditional Irish chipper sauce | 10 vg
Truffle Fries
Parmesan | 10 gf vg
PIES
Seafood Pie
halibut, lobster, haddock, shrimp, braised leeks, whipped potato | 32
Short rib & Ale Pie
guinness braised short ribs, pearl onions, potatoes, gruyere, fennel pollen, horseradish cream, flaky pastry | 28
Chicken Pot Pie
shredded chicken, peas, carrots, green beans, gravy, puff pastry | 24
SANDWICHES
all sandwiches served with fries & pickle Can substitute greens at no extra charge. Sub caesar $3
Corned Beef Reuben
sliced corned beef, swiss, coleslaw, russian dressing, pickles, rye bread | 16
Beer Battered Haddock Sandwich
pickled onions, iceberg lettuce, pub mayo, brioche bun | 17
Essex Fried Chicken
pickle brined chicken, house Nashville hot sauce, pickle aioli slaw, cheddar, brioche bun | 17
Caramelized Onion Grilled Cheese
gruyere, Irish cheddar, sourdough | 14 vg
The Burger*
Irish cheddar, pub mayo, bibb, grilled onion | 18 add bacon + 2 gluten free/dairy free bun +1
LARGE
Bangers & Mash
jumbo irish sausages, mashed potato, fresh peas, caramelized onion gravy | 24
Fish & Chips
beer battered haddock, house coleslaw, tartar, curried sea salt | 24
Roast Half Chicken
roast potato medallions, charred broccoli, pan jus | 28 gf
Turkey Meatloaf
creamy mashed potato, green beans, guinness gravy | 24
Pan Roasted Halibut
brussels sprouts, fingerling potatoes, carrot ginger puree, cranberry beurre blanc | 32 gf
Bison Bolognese
pomodoro, fresh tagliatelle, shaved parmesan, aged balsamic, crostini | 28
Steak Tips*
moxie marinated sirloin tips, french fries, grilled asparagus | 28 gf
Pan Seared Salmon Bowl
rice cauliflower, peppers, snow peas, peas, house teriyaki sauce | 26 gf
Wild Mushroom Risotto
portabello, shiitake, oyster mushrooms, marscapone, tartufata, toasted pepitas | 25 gf vg (Can be made vegan)
Fried Essex Clam Plate
house-made coleslaw, tartar, french fries | mkt
Baked Haddock
local haddock with soda bread crumbs, fried garlic broccoli, mashed potato | 28
DESSERT
Black Forest Pavlova
chocolate pavlova, sweet cherries, ganache, fresh whip | 14 gf
Sticky Toffee Carrot Cake
brown butter pudding sauce, cookie butter frosting, scoop of ginger ice cream | 15
Local Apple Custard Tart
ginger creme anglaise, maple caramel, ginger snap crumbs | 14
KIDS
Chicken Tenders
fries/greens | 10
Grilled Cheese
fries/greens | 9
Mac & Cheese
house-made cheese sauce | 9 available plain with butter
Mini Fish & Chips
tartar sauce | 11
Salmon & Broccoli
pan seared salmon | 12 gf
GF - Gluten Free Dish
VG - Vegetarian
VE - Vegan
BITS & BOBS
Deviled Egg
bacon, chive | 9 gf
RAW
Oysters
cocktail sauce, mignonette | 3.5 gf
Shrimp Cocktail
lemon, cocktail sauce | 3.5 gf
SOUP & SALAD
Roasted Parsnip & Pear Soup
crispy parsnips chips, chives | 12 gf vg
Wedge
baby iceberg, rasher lardons,tomatoes, pickled red onions, great blue dressing | 14 gf, vg
Arugula
strawberry, goat cheese, candied pistachio,lemon vinaigrette | 14 gf, vg
Pub Salad
bibb, cucumber, egg, Irish cheddar,roasted shallot, sherry vinaigrette | 14 gf, vg
Local Heirloom & Tomato Salad
fried garlic, balsamic, herbs | 16 gf
Add To Any Salad
grilled chicken | 9 grilled shrimp | 12 pan seared salmon | 14 grilled steak tips| 15 Blackened seasoning optional
APPETIZERS
Salt & Pepper Chicken Wings
ahi verde | 13 gf
Irish Nachos
applewood smoked bacon, cheese sauce, creme fraiche, pickled jalapeno, scallion | 15 gf
SANDWICHES
The Burger*
Irish cheddar, pub mayo, bibb, grilled onion | 18 add bacon + 2 gluten free/dairy free bun +1
LARGE
Steak Tips*
moxie marinated steak tips, french fries, grilled asparagus | 28 gf
Roasted Half Chicken
mixed greens, potato salad | 28 gf
Pan Roasted Halibut
summer vegetable ratatouille. fingerling potatoes, saffron lemon beurre blanc | 32 gf
Pan Seared Salmon Bowl
sticky rice, cherry tomatoes, cucumbers, avocado, grilled corn, radish, dill-dijon crema | 26 gf
Pan Roasted Halibut
summer vegetable ratatouille. fingerling potatoes, saffron lemon beurre blanc | 32 gf
Saffron Risotto
summer vegetable | 25 vg gf
Dessert
fresh whip | 14 gf
Black Forest Pavlova
chocolate pavlova, sweet cherries, ganache,
fresh whip | 14 gf
Sticky Toffee Carrot Cake
brown butter pudding sauce, cookie butter frosting, scoop of ginger ice cream | 15
Orange Chai Créme Brulée
orange custard infused with warm autumn spices & barrys irish tea, topped with caramelized sugar | 15 gf (A dollar of the proceeds from this dessert is donated to help feed our neighbors at The Open Door in Gloucester)
GF - Gluten Free Dish
V - Vegetarian
VE - Vegan
BITS & BOBS
Fresh Baked Soda Bread
local honey, kerrygold butter | 8 v
Fried Pickles
pickleback aioli | 9 v
Blistered Shishito Peppers
fried garlic, lemon | 9 gf vg
Deviled Egg
coriander, pickled red onions | 9 gf v
SMALL
Roasted Parsnip & Pear Soup
crispy parsnips chips, chives | 12 gf vg
Arugula
strawberry, goat cheese, candied pistachio,lemon vinaigrette | 14 gf, vg
Pub Salad
bibb, cucumber, egg, Irish cheddar,roasted shallot, sherry vinaigrette | 14 gf, vg
Local Heirloom & Tomato Salad
fried garlic, balsamic, herbs | 16 gf
Baby Romaine Caesar Salad
soda bread croutons, shaved palm | 15
PIES
Wild Mushroom & Blue Cheese Pie
great blue, onion, flaky pastry | 25 vg
SANDWICHES
Caramelized Onion Grilled Cheese
gruyere, Irish cheddar, sourdough | 14 vg
LARGE
Saffron Risotto
summer vegetable | 25 vg gf
DESSERT
fresh whip | 14 gf
Black Forest Pavlova
chocolate pavlova, sweet cherries, ganache,
fresh whip | 14 gf
Sticky Toffee Carrot Cake
brown butter pudding sauce, cookie butter frosting, scoop of ginger ice cream | 15
Orange Chai Créme Brulée
orange custard infused with warm autumn spices & barrys irish tea, topped with caramelized sugar | 15 gf (A dollar of the proceeds from this dessert will go to help feed our neighbors at The Open Door in Gloucester)
KIDS
Grilled Cheese
fries/greens | 9 v
Mac & Cheese
house-made cheese sauce | 9 v available plain with butter
GF - Gluten Free Dish
V - Vegetarian
VE - Vegan
