Needham | Dinner
Our menu is available for dine in and take out. Subject to change.
Dinner: Mon - Sat 4-10pm | Sun 4-9pm
Bar: Sun - Wed 4 - 11 pm | Thurs, Fri & Sat 4 - 12 am
NIBBLES
James’ Bar Mix | 6 v
Marinated Olives | 8 gf v
Pickled Vegetables | 8 gf ve
Blistered Shishito Peppers | 9 gf v
Hand Cut Fries
truffle & parmesan | 10 gf
Bits & Bobs
Fresh Baked Soda Bread
honey, kerrygold butter, maldon salt | 8 v
Roasted Portobello Mushroom
goat cheese, hazelnuts, lyle’s golden syrup | 10 gf v
Black Garlic Hummus
za'atar oil, sumac, grilled naan bread | 12 ve
Smoked Salmon Pâté
crispy capers, soda bread crackers, bread | 12
Arugula Salad
grana padano, lemon & turmeric vinaigrette | 10 gf v
SMALL
Bison Chili
corn bread, honey butter, sour cream, scallions | 18
Roasted Heirloom Carrots
nuoc cham, spicy almond butter, fresno, cilantro | 16
Chicken Liver Mousse*
irish whiskey cranberry & apricot mostarda, pickled onion, guinness mustard, soda bread crisps | 15
“Little Leaf Farm” Greens
confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 15 gf ve
The James Caesar
romaine, sour dough croutons, grana | 15
~ add to salad: pan seared salmon 16 | shrimp 12
oven roasted statler chicken breast | 15
Pan Seared Shrimp
white bean ragu, pancetta, gremolata, bread | 18
Pub Mussels
guinness, banger, streaky bacon, lemon, garlic, fresh dill, grilled bread | 18
Lamb Lollipops*
3 chops, spicy whipped feta, mint, saba | 21 gf
Whiskey Ribs
west cork peated whiskey glaze, fried garlic | 15
Sausage Rolls
irish pork bangers, puff pastry, hp brown sauce | 10
Salt & Pepper Chicken Wings
(6) jumbo wings, ahi verde sauce | 14 gf
LARGE
Pan Seared Salmon Chopped Salad*
wester ross salmon, quinoa, feta, kalamata, cucumber, tomato, pepper, oregano, balsamic vinaigrette | 28 gf
Duroc Heritage Pork Chop*
cider-brined, mashed potato, sauteed mustard greens, irish whiskey peppercorn sauce | 36 gf
Bangers & Mash
irish pork sausage, onion gravy, peas (and stuffed Irish style banger made in New York by Schaller & Weber) | 24
Steak Frites*
moxie-miso marinated hanger, charred haricot vert, smoked blue cheese butter | 36 gf
Irish Chicken Curry
pan roasted “murrays farm” statler chicken, coconut rice, peas, peppers, onions | 28
Short Rib & Ale Pie
guinness-braised, pearl onions, potatoes, gruyere, puff pastry, fennel pollen, horseradish cream, greens | 28
Burger & Fries*
irish cheddar, pub mayo, bibb, grilled onions, Brioche bun made locally at french press cafe | 20 add smoked/irish bacon +2 gluten free bun +1
Kids
Mac & Cheese
house-made cheese sauce | 8
Chicken Tenders
Fries or Greens | 10
Grilled Cheese
Fries or Greens | 10
