Needham dinner
Our menu is available for dine in and take out. Subject to change.
Bar | Sun - Wed | Bar 4 - 11 pm | Thurs, Fri & Sat | 4 - 12 am
Dinner | Mon - Saturday 4 - 10 pm | Sun 4 - 9 pm
NIBBLES
James Bar Mix
mixed nibbles, curry chex, wasabi peas | 6 v
Marinated Olives
feta, peppers | 8 gf v
Pickled Vegetables
seasonal | 8 gf ve
Blistered Shishito Peppers
fried garlic, lemon | 9 gf ve
Hand Cut Fries
truffle & parmesan | 10 gf
Bits & Bobs
Fresh Baked Soda Bread
honey, kerrygold butter, maldon salt | 8 v
Roasted Portobello Mushroom
goat cheese, toasted hazelnuts, lyle's golden syrup | 10 gf v
Black Garlic Hummus
za'atar oil, sumac, grilled naan bread | 12 ve
Smoked Salmon Pâté
fried capers, soda bread crackers, crostini | 12
Arugula Greens
grana padana, lemon & turmeric vinaigrette | 10 gf v
SMALL
Mushroom Bisque
brandy cream, truffle salt | 14 gf
Roasted Carrots
nuoc cham, spicy almond butter, fresno chili, cilantro & mint | 16 v gf
Simple "Little Leaf Farm" salad
confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 15 gf ve
The James Caesar
little gem lettuce, sour dough croutons, grana padana | 15 v
Add To Salad:
salmon +15 | chicken skewer +15 | grilled shrimp +12
Pub Mussels
guinness, banger, streaky bacon, lemon, garlic, fresh dill, grilled bread | 18
Sausage Rolls
Irish pork sausage bangers puff pastry, hp brown sauce | 10
Pan Seared Shrimp
white bean ragu, pancetta, gremolata, bread | 18
Salt & Pepper Chicken Wings
(6) jumbo wings, ahi verde | 13 gf
Chicken Liver Mousse
mostard, pickled onion, guinness mustard, soda bread crisps | 15
LARGE
Pan Seared Salmon
quinoa, feta, kalamata, tomatoes, peppers, cucumbers, balsamic vinaigrette | 29 gf
Roasted Stuffed Delicata Squash
farro, kale, tahini, cranberry gastrique, toasted pepitas | 26 v
Baked Stuffed Haddock
artichoke-crab stuffing, ritz crumbs, greens | 28
Squash Ravioli with Sausage
butternut squash, shiitake, local greens, pork & fennel sausage, marsala sauce | 26
Pan Roasted Statler Chicken Breast
savory pumpkin bread pudding, napa cabbage, opal apples, cider jus | 27
Steak Frites
moxie-miso marinated steak, charred haricot vert, smoked blue cheese butter | 36 gf
Duroc Heritage Pork Chop
cider-brined, mash, sautéed mustard greens, Irish whiskey peppercorn sauce | 35 gf
Short Rib & Ale Pie
guinness-braised, pearl onions, potatoes, gruyere, puff pastry, fennel pollen, horseradish cream | 28
Burger & Fries
wexford irish cheddar, pub mayo, bibb, grilled onions, French Press Cafe brioche bun, house b&b pickles - | 19 Add smoked bacon +2 SUB gluten free bun +1
DESSERT
Salted Chocolate Ganache
fresh whipped cream | 10 gf
Cranberry & Apple Bread Pudding
irish whiskey caramel sauce, vanilla cream |13
KIDS
Chicken Tenders
fries/greens | 10
Grilled Cheese
fries/greens | 10
Mac & Cheese
house-made cheese sauce | 8
Mac & Cheese
house-made cheese sauce Gluten free pasta | 10
GF - Gluten Free Dish
V - Vegetarian
VE - Vegan
NIBBLES
Marinated Olives
feta, peppers | 8 gf v
Pickled Vegetables
seasonal | 8 gf v
Blistered Shishito Peppers
fried garlic, lemon | 9 gf ve
Hand Cut Fries
truffle & parmesan | 10 gf
Bits & Bobs
Roasted Portobello Mushroom
goat cheese, toasted hazelnuts, lyle's golden syrup | 10 GF
Black Garlic Hummus
za'atar oil, sumac, grilled naan bread | 12 SUB Gluten free bread
Arugula Greens
grana padana, lemon & turmeric vinaigrette | 10 gf vg
SMALL
Mushroom Bisque
brandy cream, truffle salt | 14 gf
Simple "Little Leaf Farm" salad
confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 15 GF VE
Salt & Pepper Chicken Wings
(6) jumbo wings, ahi verde | 13 gf
LARGE
Steak Frites
moxie-miso marinated steak, charred haricot vert, smoked blue cheese butter | 36 gf
Pan Seared Salmon
quinoa, feta, kalamata, tomatoes, peppers, cucumbers, balsamic vinaigrette | 29 gf
Duroc Heritage Pork Chop
cider-brined, mash, sautéed mustard greens, Irish whiskey peppercorn sauce | 35 gf
Burger & Fries
wexford irish cheddar, pub mayo, bibb, grilled onions, French Press Cafe brioche bun, house b&b pickles - | 19 Add smoked bacon +2 SUB gluten free bun +1
DESSERT
Salted Chocolate Ganache
fresh whipped cream | 10 gf
KIDS
Mac & Cheese
house-made cheese sauce Gluten free pasta | 10
GF - Gluten Free Dish
V - Vegetarian
VE - Vegan
Nibbles
James' Bar Mix
curry chex, smoked almonds, dried cranberries, goldfish, wasabi peas | 6 ve
Marinated Olives
feta, peppers | 8 v
Pickled Vegetables
seasonal | 8 ve
Blistered Shishito Peppers
fried garlic, lemon | 9 ve
BITS & BOBS
Fresh Baked Soda Bread
honey irish butter | 8 v
Roasted Portobello Mushroom
goat cheese, toasted hazelnuts, lyle's golden syrup | 10 vg
Black Garlic Hummus
za'atar oil, sumac, grilled naan bread | 12 ve
Arugula Greens
grana padana, lemon & turmeric vinaigrette | 10 gf vg
Hand-Cut Fries
ketchup | 8 ve
SMALL
Mushroom Bisque
brandy cream, truffle salt | 14 gf
Roasted Carrots
nuoc cham, spicy almond butter, fresno chili, cilantro & mint | 16 v gf
Simple "Little Leaf Farm" salad
confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 15 gf ve
The James Caesar
little gem lettuce, sour dough croutons, grana padana | 15 v
Dinner
Roasted Stuffed Delicata Squash
farro, kale, tahini, cranberry gastrique, toasted pepitas | 26 v
DESSERT
Changes seasonally
Salted Chocolate Ganache
fresh whipped cream | 10 v gf
Cranberry & Apple Bread Pudding
irish whiskey caramel sauce, vanilla cream |13
KIDS
Grilled Cheese & Fries | 10 vg
House-made Mac & Cheese | 8 VG
~ gluten free pasta available if desired
GF - Gluten Free Dish
V - Vegetarian
VE - Vegan
Lunch 11 am - 3 pm Fri, Sat & sun
