NEEDHAM lunch
Our menu is available for dine in and take out. Subject to change.
LUNCH | Friday, Saturday & Sunday 11 - 3 pm | Bar 11 am - 4 pm
Sunday Roast available at Noon
NIBBLES
James' Bar Mix | 5 vg
Marinated Olives, Feta | 8 gf
Pickled Vegetables | 8 gf ve
Blistered Shishito Peppers | 8 gf
Smoked Salmon Pâté | 11
BITS & BOBS
Fresh Baked Irish Soda Bread
honey, kerrygold butter, maldon salt | 8 v
Irish Brown Bread
kerrygold butter | 4 v
Sausage Roll
irish pork bangers, hp brown sauce | 10
Roasted Portabello Mushroom
goat cheese, toasted hazelnuts, lyle’s golden syrup | 10 gf v
Black Garlic Hummus
za’atar oil, sumac, grilled naan bread | 12 ve
Salt & Pepper Chicken Wings
(6) jumbo wings, ahi verde sauce | 13 gf
Chicken Liver Mousse
irish whiskey cranberry & apricot mostarda, pickled onion, soda bread crisps | 15
Hand Cut Fries
Truffle & parmesan | 10 gf v
BREKKIE
Breakfast Sando
fried egg, Irish cheddar, rasher & bangers, brioche bun, home fried | 16
Veggie Breakfast Sando
fried egg, Irish cheddar, portobello mushroom, brioche bun, home fried | 15
SOUP & SALADS
Mushroom Bisque
brandy, cream, truffle salt | 14 gf
Roasted Carrots
nuoc cham, spicy almond butter, fresno chili, cilantro & mint | 16 v
Arugula Greens
grana padano, lemon & turmeric vinaigrette | 13
Salmon & Greens
“Little Leaf” greens, confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 25 gf
The James Caesar
little gem lettuce, sour dough croutons, grana padano | 15
add grilled chicken thigh + 8 add salmon + 16
shrimp + 12
LUNCH
Fish & Chips
beer battered fish, fries, slaw, curry salt | 19
Seasonal Quiche Duo
“little leaf farm” greens | 17 v
Smoked Salmon
irish brown bread, kerrygold butter, red onion, dilisk creme fraiche, crispy capers, greens | 18
Corned Beef Sando
toasted rye, cheddar, kimchi slaw, mustard, fries | 19
Grilled Chicken Thigh Sando
walnut arugula pesto, provolone, roasted tomato ragu, keoghs irish potato chips | 17
Pork Schnitzel Sando
bacon, swiss cheese, apple-onion sauerkraut, honey dijon, pretzel roll, fries | 18
Marinated Tofu Bahn Mi
pickled vegetables, chimichurri, jalapeño, house-made vegan mayo, fries | 17 ve
Burger & Fries*
irish cheddar, pub mayo, bibb, grilled onions, brioche bun, fries | 20 brioche bun made locally at french press cafe
sandwiches served with french fries or greens
sub truflle fries + 2 add bacon + 2 sub caesar salad or “little leaf” salad +2 sub gluten free/dairy free bun +1
DESSERT
Changes Seasonally
Toffee Bread Pudding
whiskey caramel, fresh whip | 12
Salted Chocolate Ganache
Fresh Whipped Cream | 10 gf
KIDS
Mac & Cheese | 8
elbows, house-made cheese (available plain with butter)
Gluten Free Mac & Cheese | 10
elbows, house-made cheese sauce (available plain with butter)
Chicken Tenders | 10
hand-cut fries/greens
Grilled Cheese | 10
hand-cut fries/greens
GF - Gluten Free Dish
VG - Vegetarian
VE - Vegan
Lunch 11 am - 3 pm Fri, Sat & sun
