NEEDHAM lunch
Our menu is available for dine in and take out. Subject to change.
LUNCH | Friday, Saturday & Sunday 11 - 3 pm | Bar 11 am - 4 pm
Sunday Roast available at Noon
NIBBLES
James' Bar Mix | 5 vg
Marinated Olives, Feta | 8 gf
Pickled Vegetables | 8 gf ve
Blistered Shishito Peppers| 8 gf
Smoked Salmon Pâté | 11
BITS & BOBS
Fresh Baked Soda Bread
kerrygold Irish butter, honey, maldon salt | 8 v
Irish Brown Bread
kerrygold butter | 4 v
Sausage Rolls
Irish pork banger, HP brown sauce | 10
Roasted Portobello Mushroom
goat cheese, hazelnuts, lyle's golden syrup| 10 gf v
Black Garlic Hummus
za'atar oil, sumac, grilled naan bread | 12 v*
Salt & Pepper Chicken Wings
(6) jumbo wings, ahi verde sauce | 13 gf
Chicken Liver Mousse
candied watermelon, soda bread crisps | 16
Hand Cut Fries
Truffle & parmesan | 10 gf v
BREKKIE
Breakfast Sando
fried egg, Irish cheddar, rasher & bangers, brioche bun, home fried | 16
Veggie Breakfast Sando
fried egg, Irish cheddar, portobello mushroom, brioche bun, home fried | 15
Seasonal Quiche Duo
"Little leaf farm' greens | 17 v
Smoked Salmon
Irish brown bread, kerrygold butter, red onion, dilidi creme fraiche, crispy capers, greens | 18
SOUP & SALADS
Clam & Corn Chowder
bacon, butter ritz crumbs, scallions | 15
Roasted Carrots
nuoc cham, spicy almond butter, fresno chili, cilantro & mint | 16
Arugula Greens
grana padano, lemon & turmeric vinaigrette | 13
Salmon & Greens
"little leaf" greens, confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 25 gf
The James Caesar
litte gem lettuce, sour dough croutons, grana padana | 15
~ add jerk chicken thigh | 8
~ add pan seared salmon | 14
LUNCH
Fish & Chips
beer battered fish, hand-cut fries, citrus slaw, curry salt | 19
Marinated Tofu Bahn Mi
pickled vegetables, chimichurri, jalapeno, house-made vegan mayo, fries | 17 v
Corned Beef Sando
toasted rye, cheddar cheese, kimchi slaw, mustard, hand cut fries| 19
Grilled Jamaican Jerk Chicken Sando
jerk glaze, vermont cheddar, melon pico de gallo, keoghs irish potato chips | 17
BBQ Pulled Pork Sando
slow braised pork shoulder, house bbq sauce, purple slaw, brioche bun, fries | 18
Burger & Fries
wexford irish cheddar, pub mayo, bibb, grilled onions, house b&b pickles, French Press Cafe brioche bun | 18 Add smoked bacon +2, gluten free bun +1
DESSERT
Changes Seasonally
Coconut Pie
fresh whip | 12
Salted Chocolate Ganache
Fresh Whipped Cream | 10 gf
KIDS
Mac & Cheese | 8
elbows, house-made cheese (available plain with butter)
Gluten Free Mac & Cheese | 10
elbows, house-made cheese sauce (available plain with butter)
Chicken Tenders | 10
hand-cut fries/greens
Grilled Cheese | 10
hand-cut fries/greens
GF - Gluten Free Dish
VG - Vegetarian
VE - Vegan
Lunch 11 am - 3 pm Fri, Sat & sun
