Needham | Lunch
Our menu is available for dine in and take out. Subject to change
New Lunch Hours: Now open every day 11:30 am - 4 pm
Bar: Sun - Wed | Bar 4 - 11 pm | Thurs, Fri & Sat 4 - 12 am
NIBBLES
James Bar Mix
mixed nibbles, curry chex, wasabi peas | 6 v
Marinated Olives
feta, peppers | 8 gf v
Pickled Vegetables
seasonal | 8 gf ve
Blistered Shishito Peppers
fried garlic, lemon | 9 gf ve
Smoked Salmon Pâté
crispy capers, soda bread crackers, bread | 12
Soup & Salad
Bison Chili
corn bread, irish honey butter, sour cream, scallions | 18
Roasted Heirloom Carrots
nuoc cham, spicy almond butter, fresno chili, cilantro & mint | 16
Simple Greens
arugula, grana padano, lemon & turmeric vinaigrette | 12 gf ve
“Little Leaf Farm” Salad
confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 15 gf ve
The James Caesar
romaine, sour dough croutons, grana padano | 15 add anchovies | 2
Chopped Salad
quinoa, arugula, feta, kalamata, cucumber, tomato, pepper, oregano, balsamic vinaigrette | 16 gf ve
add to salad
+pan seared salmon 15 +grilled shrimp 11 +grilled chicken breast 10 +vegan mushroom pattie 7
Small
Fresh Baked Irish Soda Bread
honey, kerrygold butter, maldon salt | 8 v
Brown Bread
honey kerrygold butter, maldon salt | 4 v
Roasted Portabello Mushroom
goat cheese, hazelnuts, lyle’s golden syrup | 10gf v
Black Garlic Hummus
za’atar oil, sumac, grilled naan bread | 12 ve
Smoked Salmon & Fresh Brown Bread
kerrygold butter, red onion, dilisk creme fraîche, crispy capers, greens | 15
Pan Seared Shrimp
white bean ragu, pancetta, gremolata, bread | 18
Sausage Rolls
irish pork bangers, hp brown sauce | 10
Salt & Pepper Chicken Wings
(6) jumbo wings, ahi verde sauce | 14 gf
Lamb Lollipops*
three chops, spicy whipped feta, mint, saba | 21 gf
Whiskey Ribs
west cork peated whiskey glaze, fried garlic | 16
Parmesan Truffle Fries
aged parm, trufffle salt | 10 gf
LARGE
Fish & Chips
beer battered haddock, fries, slaw, curry salt | 20
Irish Chicken Curry
pulled chicken, coconut rice, peas, peppers, onions | 24
Bangers & Mash
irish pork sausage, onion gravy, peas | 22
Steak Frites*
moxie-miso marinated hanger, charred haricot vert, smoked blue cheese butter | 36 gf
Corned Beef Sando
toasted rye, cheddar, kimchi slaw, mustard, fries | 19
Fried Chicken Sando
spicy maple, slaw, brioche bun | 17 ~ can be gf
Mushroom Gyro
“boston vegan” mushroom pattie, hummus, za’atar oil, peppadew relish, pickled onion, lettuce | 18 ve
Burger and Fries*
irish cheddar, pub mayo, bibb, grilled onions, house b&b pickles, fries | 20 served on brioche bun, locally made at “french press cafe”
Sandwiches served with fries & pickle
Can substitute greens | add smoked bacon +2 Sub caesar substitute gluten free bun +1
Kids
Mac & Cheese
guise-made cheese sauce | 8
Chicken Tenders
Fries or Greens | 10
Grilled Cheese
Fries or Greens | 10
GF - Gluten Free Dish
VG - Vegetarian
VE - Vegan
Lunch 11 am - 3 pm Fri, Sat & sun
